
YOU WILL NEED:16 tbs (2 sticks/8oz) unsalted butter, softened1 cup white sugar2/3 cup light brown sugar2 eggs1 tsp vanilla extract3 1/4 cups all-purpose flour1 1/4 tsp baking soda4 1oz packages hot chocolate mix (sweetened, I used Nestle)1 tsp salt1 1/2 cups white chocolate chips1 1/2 cups semi-sweet chocolate chips
DIRECTIONS:1. In your electric mixer bowl, cream together the butter, white sugar and brown sugar, until you get a nice, smooth, creamy mixture. Beat in the eggs and vanilla. In a different bowl, sift together flour, salt, baking soda and hot chocolate mix.
2. With the mixer running, begin adding the dry ingredients to the wet. Using a spoon, add in the chocolate chips (white and semi-sweet). Preheat your oven to 350 deg F and line your baking sheets with parchment paper.
3. Drop spoonfulls of cookie batter onto your baking sheets, about 2 inches apart. Bake for 9 - 11 minutes. Let cool for a couple of minutes before eating.
I promise you that if you love hot chocolate, you will LOVE these cookies!!! This was the first time I made them, and it's definitely a recipe I'll be keeping!!! I think I will make a Christmas version of these with some peppermint, or they would be great with walnuts too! Happy Baking, Everyone!
I will be linking to:
Mangia Mondays at Delightfully Dowling, Makin' You Crave Mondays, Skip to My Lou, The Shabby Nest, My Romantic Home, Chic on a Shoestring Decorating, and Be Different, Act Normal.
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