Blueberry Yogurt Cake

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Hi, Everyone! This Blueberry Yogurt Cake is a really quick and easy dessert perfect for summertime! The cake is deliciously sweet and moist thanks to the yogurt (and the butter, of course!) and the blueberries add a burst of fresh flavor! And top it with some powdered sugar, whipped cream and fresh blueberries, and you have a great summer dessert that takes under an hour to make (including baking time!) Here's the recipe...
BLUEBERRY YOGURT CAKE*Makes one 8x8 inch cake*(Adapted from My Recipes)YOU WILL NEED:
1 1/4 cups all-purpose flour
1 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
1/2 cup (1 stick = 4oz) unsalted butter, softened
1/2 cup plain low fat yogurt
1/2 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1 cup fresh blueberries
1 tbs powdered sugar (to sprinkle on baked cake)

DIRECTIONS:1. First, cream the butter and sugar together in your electric mixer bowl, until light and fluffy. With the mixer on, add in the eggs and the vanilla extract, and mix until you have a smooth mixture.

2. In another bowl, sift together flour, baking powder, baking soda and salt. Slowly add the flour mixture to the butter mixture. Then, add in yogurt and mix until all ingredients are well incorporated.

3. Preheat your oven to 350deg F and line an 8x8 inch baking pan with parchment paper. Very gently and carefully, stir the blueberries into the batter, then pour it into the prepared baking pan. Bake for 40 - 45 minutes, or until an inserted toothpick comes out clean. Let cool and sprinkle with powdered sugar.


Happy Baking, Everyone!I will be linking to:Mangia Mondays at Delightfully Dowling, Makin' You Crave Mondays, Skip to My Lou, Tip Junkie, The Shabby Nest, My Romantic Home, Chic on a Shoestring Decorating, Bubbly Nature Creations, Tatertots and Jello, Six Sisters' Stuff and Be Different, Act Normal.