YOU WILL NEED:2 1/2 cups all-purpose flour1/2 tsp salt1/2 cup unsalted butter2 tbs granulated sugar1 package instant dry yeast2 eggs1/4 cup lukewarm milk
DIRECTIONS:
1. First, sift the flour and salt into your electric mixer bowl. Combine them, then add the butter, and mix until the mixture resembles coarse meal, then add in the yeast and the sugar and mix again.
2. With the mixer running, add the eggs one by one, then add the milk (make sure it's not too hot, otherwise the brioche won't rise well), and mix until a soft dough begins to form. Using your dough hook attachment, knead the dough for about 5 minutes, until it's soft and elastic.
3. Line a large baking sheet with parchment paper, then divide your dough in three equal pieces. Roll each piece into a 14-inch rope, then make your braid, pinching down the ends and tucking them under the braid. Cover the braid with a kitchen towel, and let rise in a warm place, for about an hour.
4. Preheat your oven to 375deg F, then bake the brioche braid for about 25 - 35 minutes, until it's golden brown and the inside has baked through (if it begins to brown too much, cover it with foil after about 20 minutes). Let cool for a couple minutes before slicing.
Happy Baking, Everyone!I will be linking to:Makin' You Crave Mondays, Delightfully Dowling, Skip to My Lou, The Shabby Nest, My Romantic Home, Chic on a Shoestring Decorating, Tatertots and Jello, Savvy Southern Style and Be Different, Act Normal.
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